2006 Cabernet Sauvignon - Napa Valley - $48
Like that Rutherford dust? Then you come to the right place. This full bodied Cabernet Sauvignon delivers that famous and classic earthy bouquet. Aromas of blackberry, blackcurrant, and plum with a touch of leather, the right acidity and solid tannins make for an excellent premium Napa Cabernet. The best parings are rich roasted or barbecued meats such as prime rib, New York and T-bone steak especially when using this Cabernet for the reduction sauce.
