2008 Sauvignon Blanc-Napa Valley - $24
Tart and zesty with aromas of lemon grass and guava fruit, this Sauvignon Blanc starts off with a little fruit up front but finishes nice and dry. Flavors of gooseberry and a flint bouquet give this wine the perfect balance and excellent acidity to pair with food. Suggested pairings - grilled poultry, pork marinated with lemon or tarragon, or smoke trout. This wine will also pair well with vegetarian cuisine or exotic Asian dishes.
