Member Wine Blending Party April 22 Saturday night
Chef Marc's Buffet Menu
Vine Ripened Tomato, Vidalia Onion, Mozzarella Cheese with Baby Red and Green Romaine. Laguna Canyon 7 Barrel Basil Vinaigrette
Spring Asparagus and Oven Dried Herb Roasted Roma Tomatos,
Sweet Potatos Smashed with Roasted Pecans, Cinnamon and Pasilla Chili.
Prime Beef Tenderloin marinated for 24 hours in shallots, ginger, black pepper,gartlic, thyme and molasses. Laguna Canyon Winery 2013 Cabernet Sauvginon.
Baked Apple Cherry Cobbler, Tawny Port Carmel Sauce.